The factory is focused on the production of hard-dough biscuits and crackers. The narrow specialization made it possible to balance the product range, move to the planned annual renewal and improvement of recipes, to reach the international level of quality.
We strive for intensive systemic development based on advanced technologies, which is confirmed by the presence of three state-of-the-art Italian lines for the manufacture of biscuits and crackers.
white flour,
sugar,
fat ,
milk powder
wholemeal flour,
flour with the inclusion of bran,
hemp flour ,
butter
The company carries out constant incoming control of raw materials, packaging materials and containers, which is a guarantee of quality of finished products.
The main tasks of incoming control are to obtain with high reliability the assessment of product quality put by the supplier, which is carried out according to the parameters (requirements) set in regulations and contracts.
For complete swelling of proteins, the dough is prepared with a higher humidity (25-32%) and lower sugar and fat content, so hard-dough biscuits are classified as dry and nutritious biscuits.
Low-gluten flour is used for the hard dough.
We carry out 2600 dough batches per month.
The length of the tunnel stove is 45 m
Baking time is 4-5 minutesOur managers will contact you shortly
Our managers will contact you shortly
